Code of Federal Regulations · Subpart
Subpart H — United States Standards For Grades Of Florida Oranges And Tangelos
7 C.F.R. pt. 51, subpt. H
- § 51.1140 General
- § 51.1141 U.s. Fancy
- § 51.1142 U.s. No. 1 Bright
- § 51.1143 U.s. No. 1
- § 51.1144 U.s. No. 1 Golden
- § 51.1145 U.s. No. 1 Bronze
- § 51.1146 U.s. No. 1 Russet
- § 51.1147 U.s. No. 2 Bright
- § 51.1148 U.s. No. 2
- § 51.1149 U.s. No. 2 Russet
- § 51.1150 U.s. No. 3
- § 51.1151 Tolerances
- § 51.1152 Application Of Tolerances
- § 51.1153 Size
- § 51.1154 Similar Varietal Characteristics
- § 51.1155 Well Colored
- § 51.1156 Firm
- § 51.1157 Well Formed
- § 51.1158 Mature
- § 51.1159 Smooth Texture
- § 51.1160 Injury
- § 51.1161 Discoloration
- § 51.1162 Fairly Smooth Texture
- § 51.1163 Damage
- § 51.1164 Fairly Well Colored
- § 51.1165 Reasonably Well Colored
- § 51.1166 Poorly Colored
- § 51.1167 Fairly Firm
- § 51.1168 Slightly Misshapen
- § 51.1169 Slightly Rough Texture
- § 51.1170 Serious Damage
- § 51.1171 Misshapen
- § 51.1172 Slightly Spongy
- § 51.1173 Very Serious Damage
- § 51.1174 Diameter
- § 51.1175 Classification Of Defects
- § 51.1176 U.s. Grade Aa Juice (double A)
- § 51.1177 U.s. Grade A Juice
- § 51.1178 Maximum Anhydrous Citric Acid Permissible For Corresponding Total Soluble Solids
- § 51.1179 Method Of Juice Extraction