Code of Federal Regulations · Part

Part 54 — Meats, Prepared Meats, And Meat Products (grading, Certification, And Standards)

7 C.F.R. pt. 54

• Subpart A Grading Of Meats, Prepared Meats, And Meat Products
• Subpart B Subpart B [reserved]
• Subpart C Provisions Governing The Certification Of Sanitary Design And Fabrication Of Equipment Used In The Slaughter, Processing, And Packaging Of Livestock And Poultry Products