Code of Federal Regulations · Subpart
Subpart A — Grading Of Meats, Prepared Meats, And Meat Products
7 C.F.R. pt. 54, subpt. A
- § 54.1 Meaning Of Words And Terms Defined
- § 54.2 Designation Of Official Certificates, Memoranda, Marks, Other Identifications, And Devices For Purposes Of The Agricultural Marketing Act
- § 54.3 Authority
- § 54.4 Kind Of Service
- § 54.5 Availability Of Service
- § 54.6 How To Obtain Service
- § 54.7 Order Of Furnishing Service
- § 54.8 When Request For Service Deemed Made
- § 54.9 Withdrawal Of Application Or Request For Service
- § 54.10 Authority Of Agent
- § 54.11 Denial, Conditional Withdrawal, Or Suspension Of Service
- § 54.12 [reserved]
- § 54.13 Accessibility And Refrigeration Of Products; Access To Establishments; Suitable Work Environment; And Access To Records
- § 54.14 [reserved]
- § 54.15 Instrument Grading
- § 54.16 Marking Of Products
- § 54.17 Official Identifications
- § 54.18 Custody Of Identification Devices
- § 54.19 Appeal Of A Grading Service Decision
- § 54.20 Exemptions
- § 54.27 Fees And Other Charges For Service
- § 54.28 Payment Of Fees And Other Charges
- § 54.29 Identification
- § 54.30 [reserved]
- § 54.31 Omb Control Number
- § 54.21-54.26 §§ 54.21-54.26 [reserved]