§ 560.4 — Designation Of States Under The Federal Meat Inspection Act

The following requirements apply with respect to fish and fish products inspection:

(a) The requirements in 9 CFR 331.3 governing the designation of States for Federal inspection under section 301(c) of the Act (21 U.S.C. 661(c));

(b) The requirements in 9 CFR 331.5 governing the designation under section 301(c) of the Act of establishments whose operations would clearly endanger the public health; and

(c) The requirements governing the designation of States under section 205 of the Act.